What's for Dinner?
Mediterranean Chicken Casserole
I really never thought this luscious dish would actually go over in my house. I have a couple of meat and potato eaters that I'm trying to please. I tried making this recipe previously but didn't allow enough time for the chicken to marinate before I roasted it. When the flavors of the garlic and the raisins have time to blend with the capers and dates, the true exotic and tantalizing savory and sweet have time to slow dance with the artichoke hearts. The recipe is from Weight Watcher's "Pure Comfort" cookbook. I could have roasted a dozen rather than eight boneless chicken thighs and still ended up without enough left-overs for the amount of lovely sauce the dish produced.