Fig, Gorgonzola & Onion Pizza

Received the Essential NY Times Cook Book from my husband for Christmas. I've been trying pizza recipes and this one's terrific!  Next time I make it I'll make the crust as directed (for two 14" pizzas) and double the recipe (except for the dried figs - which were a bit too much when doubled). We had left-overs for lunch and it was really fabulous with the gorgonzola!


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