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Showing posts from 2016

Kitchen Stitching Episode 6

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Here's our latest podcast....enjoy!





I'm a Maker - Now I Need to be a Finisher

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Just for something different this summer, I started cross stitching again. I haven't picked up a tapestry needle since sometime in the 80's. But I saw a cute pattern with bees, and bee skeps by e-sub Rosa and it was free. How could I resist? So, when I tire of picking up a bazillion stitches around the neck of my sweater, I sit in my little sewing room, stitching away.




And here's the prize package that Kate and I are giving away on our podcast (Kitchen Stitching Podcast) to acknowledge the first 100 Youtube subscribers. I made a project bag, Kate dyed some pretty purple yarn, I bought some Cascade hand-painted yarn with an autumnal colorway. There's a bee progress keeper and some yummy teas, too. It will be on its way to the lucky winner by the end of the week.





My Rhinebeck sweater looks very "worried". It's just because I'm still picking up stitches around the neck and down the front. I haven't bought buttons yet - that's next.


And in between…

Kitchen Stitching Episode 5

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What's wrong with this woman? 
Here's our latest attempt at podcasting!

How to Like Cauliflower

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My husband's tired of hearing me nag encourage him about eating vegetables. It's a bit easier to introduce new foods to my step-son who's on a health quest himself. I joined Weight Watchers a couple of weeks ago and I'm doing well on it now that I've got the tracking thing down. I'm still tracking with "My Fat Secret.com" because my naturopath would like me to keep the daily carbs to around 50. It's become a bit of a project but so important to my overall health. You see, the doctor explained that those of us with MS tend to also have cardiovascular events more frequently than the average individual because of high rates of inflammation. What???? My cardiologist didn't think that was a problem. My naturopath believes it's a BIG problem. So I'm trying to jazz up vegetables that my family doesn't want to eat but I do. So here's the latest go. First, you all know how much I love my cast iron pan. I told my step-son that I'll g…

High Mountain High

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My husband and I were invited to spend a few days with my daughter's family in New Hampshire last week. This was my first view of the little pond a short walk from the cabin. Mount Chocorua is in the background.










Mount Chocorua - music and poetry have been composed in honor of your beauty and grace. Legends have been passed down, your high peaks climbed.  Here's a view from another of your lovers.


Pretty Knitting

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This shawl reminds me of a summer afternoon in my grandmother's wicker rocker.



It's raw mulberry silk blended with baby alpaca and soft as a cloud. My grandmother was not a knitter but she tatted beautiful lace and would have loved that I knitted something so fussy and feminine.

Gram had a lovely formal garden around her modest clapboard cottage.


She'd put on her beach shoes, black shiny bathing suit with the skirt and walk the beach with me and my brother at low tide for hours picking up shells. I miss my grandmother. I am a grandmother.

Water-sparing Gardening

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I just can't keep up with watering. I don't want to have to water every day. And it's not kind to the environment to use precious resources thoughtlessly. So I try to place plants where they will be the happiest with the least amount of water and effort from me. So the Cone flowers, Lavender, Rosemary and Thyme are in the sunniest, driest place in the garden. The Cone flowers are prairie natives and are accustomed to dry heat. Lavender, Rosemary and Thyme thrive in sunny, Mediterranean conditions and need little coddling. How it ever survives in England where it's so beloved, I'll never know.  The shade-loving Hydrangeas still need a drink now and then (especially in what are near-drought conditions here in Connecticut). I use potting soil that helps retain moisture in all my potted plants and water them near the base of their stems to help avoid evaporation. The deck railing boxes get some afternoon sun but have a reservoir in the bottom to keep watering to a min…

Kitchen Stitching Again

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Kate and I are back for another go at podcasting.  Enjoy!
Here's the link: Kitchen Stitching





Self Care - Who Needs It?

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My garden is still full of weeds. The patio needs to be swept. The windows all need washing. I see lots of things around the house that need my attention. I am retired and should have plenty of time. Is there ever enough time? I was having some new medical problems last year so I stopped working out in the pool at the Y. When that health issue was remedied I didn't go back. So all winter, I chastised myself for not working out. I cursed my flabby waistline, my double chin. I felt sorry for myself when I thought about turning 64 this summer. I worried about the possibility of my MS worsening as I age. Instead of applauding myself for the things I do, i.e., keep a decent house, cook a tasty dinner from scratch with fresh veggies every night, spin lovely yarn and knit nice warm clothing, I beat myself up about the things I can't or won't do. Why couldn't I cut myself some slack? Things all get done eventually. Or maybe they weren't worth the trouble. So last week, I s…

Bloom Where You're Planted

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The older I get, the more I appreciate the plants in my garden that just "show up" every year. The gorgeous fern in the top picture just landed near the house as a humble "weed". I moved it into the shade garden and it's thriving. No coddling or coaxing. Not even barely a spritz with the hose in the hottest, driest days of summer. As much as I love roses, they're not getting any special treatment. I even forgot to cut them back so they're going to get hacked as soon as they bloom. They live in the sunniest, hottest area, on the far side of the garage where they don't even get admired. But they will bloom where they're planted because they're in the right environment. Isn't that the same with people? I can be happy where I am - I can "bloom where I'm planted" as long as I'm where I belong.

He Likes it...He Really Likes it!

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I've been dealing with auto-immunity for 30 years. I now have two health issues that could really screw up my life if they got going (and they have in the past). Hubs may be dealing with one now. We're still not sure after two visits to the rheumatologist and lots of tests. One of my personal beliefs is that the wellness professionals who tell us to avoid grain are onto something. In an effort to begin to reduce the amount of grain he consumes, I looked for breakfast recipes that might be palatable to my husband. Thanks to the "Have your Cake and Love it, Too", I made my own version of her breakfast cereal. Here's a link to her website: Have Your Cake and Love it, Too

10 oz. unsweetened Coconut Flakes
1 tsp. ground cinnamon
1 tsp. sea salt
2 large carrots, sliced thin with vegetable peeler
3 cups dried fruit (I used dates and dried cherries this time) cut up in small pieces

Prepare the carrots by peeling them and then using the peeler to lay the rest of the carr…

Kitchen Stitching Episode 3

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Kate and I have contributed to the onslaught of knitting podcasts.


At the Finish Line

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I'm finally coming close to finishing my boyfriend style sweater. The design is by Versaciknits and it's called Pour Moi (for me in french). I chose this pattern because it's similar to just about every sweater in my closet. It covers everything I like to cover and is the most flattering style for my shape. The sweater on the cover of the pattern was knitted in Madelinetosh Sport, which is 100% superwash merino. Since this is the first adult sweater I've ever knitted, I felt the investment in Mad Tosh was a risk I wasn't willing to take. I've got a few unfinished sweaters sitting in bags in my closet, so this attempt was likely to meet a similar fate. I started this project more than a year ago. And it sat. And sat. And sat some more. Then my daughter decided to take up knitting. Now, this was a dream come true. I've always hoped we'd have an activity we could enjoy together. We both like to garden and I've suggested we weed my garden together. She …

Mom's Machine

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So my mother's sewing machine is set up in my sewing room/spare bedroom. Nicole from the podcast "Hue Loco" offered up a pattern and tutorial on her blog for a "Holiday Project Bag". So I bought a yard of daisy fabric, a yard of yellow "bee" fabric, a 12" zipper and some light weight interfacing. The first attempt didn't even resemble a knitting project bag. The second try went better. My daughter was thrilled as she was carrying her shawl project in a plastic ziplock bag. Cute and practical. I'm going to change-up the pattern and make the bag larger in the future. Something this fiddly shouldn't be so small.
Linking back to: http://katherinescorner.com/2016/04/13/thursday-favorite-things-blog-hop-link-party-233/

Glad to be Grilling Again

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You're absolutely right. This is not Lemon Grilled chicken. It's a lovely, pink rose (my favorite color rose) that's sitting in the middle of my kitchen table. 

But let me tell you about Lemon Grilled Chicken. It's delicious and easy to make but it's not as pretty as a rose. I'm going to explain how to prepare it for yourself. It's healthy and quick and you'll want to make it every week all summer. Here goes...
I like to start with boneless, skinless organic chicken. You still get a nice moist meat without the grill flaring and flashing back at you. And there's less fat so there are fewer calories. Even if you don't care for dark meat, try this recipe. The lemon lightens it up.
I grill 6 boneless thighs for 3 of us. Put a food storage bag in a bowl to stand it up. In goes the juice of one lemon, a few grinds of sea salt and pepper, either fresh or dried Rosemary - about a half teaspoon of it or a tablespoon of fresh, chopped. Then add a couple …